When Covid-19 struck, Foodlink, Hong Kong charity, lost almost 70% of their food donations immediately. With over one million people already living in poverty in Hong Kong, and even more at risk due to the pandemic, the volunteers knew they had to act fast and help the needy during the pandemic. Here’s how they worked under pressure and kept their kitchens open throughout lockdown. Content by DBS Bank.
Executive Producers: Lucas Veuve & Lena Lewis
Producer: David Attali
Director of Photography: Patrik Wallner
AC: Elton Fung
Sound: Louis Lui
Editor: Dawn Tang